Beer Bottling at Regency Campus Brewery
10 September 2019 News Stephen Nelsen

Beer Bottling at Regency Brewery Did you know TAFE SA Regency Campus has its very own brewery? Our Certificate III Program in Food Processing (Micro Brewing) (CP00238) students bottled their brew on Wednesday at Regency Brewery. They've been creating a premium larger during the course, and enjoyed finishing the process by bottling and boxing 70

Read More
Pale Ale – Winter 2019
11 August 2019 News Stephen Nelsen

Twenty students have just completed the Cert III and produced an excellent Pale Ale now available online or via the Results Cafe..

Read More
Bag Out Stout – Autumn 2019
26 March 2019 News Stephen Nelsen

If you love Stout, you’ll love our new Bag Out Stout. It is a rich malty Russian imperial stout.

Read More